DAY |
SOUP |
MENU PRINCIPAL |
MAIN COURSE |
Dessert |
---|---|---|---|---|
MONDAY October 21st |
CREMA DE ZANAHORIA CON FIDEOS |
ESTOFADO DE POLLO CON VERDURASESCALOPINES DE TERNERA GRILLE Puré de papa, arroz al cebollín, coliflor y maiz salteado. Opción Vegetariana: Estofado de verduras, arverja amarilla seca, arroz integral.
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CHICKEN STEW WITH VEGETABLESVEAL ESCALOPES GRILLE Mashed potatoes, scallion rice, cauliflower and sautéed corn.Vegetarian Option: Vegetable stew, dried yellow peas, brown rice.
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GALLETA CHIP |
TUESDAYOcober 22nd |
SOPA DE LOS SIETE MARES |
LASAGNA MIXTAPERNIL DE CERDO AL HORNOPan de la casa, arroz parmesano, habichuelas a la criolla.Opción Vegetariana: Arroz integral, lasagna napolitana, garbanzos. |
MIXED LASAGNAPORK LEG BAKED IN THE OVENHouse bread, parmesan rice, green beans a la criolla.Vegetarian Option: Brown rice, lentils, spinach cake. |
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WEDNESDAYOctober 23rd |
CONSOME MADRILEÑO |
SHOPE SUEY DE POLLOLOMO DE RES SALTEADOSpring roll de verduras, salsa agridulce, arroz negro, guisantes y zukinis amarillos.Opción Vegetariana: Salteado de verduras, caraotas, arroz integral. |
CHICKEN SHOPE SUEYSAUTEED BEEF TENDERLOINVegetable spring roll, sweet and sour sauce, black rice, peas and yellow zukini.Vegetarian option: Sauteed vegetables, green beans brown rice. |
MOUSE DE MORA |
THURSDAYOctober 24th |
SOPA DE CEBADA PERLADA |
SANDWICH DE ROAST BEEFJULIANAS DE POLLOCascos de papa al horno a las finas hierbas, arroz blanco, cebolla frita.Opción Vegetariana: Frijol soja, arroz integral, sandwich con vegetales. |
ROAST BEEF SANDIWCHCHICKEN JULIENNEBaked potato shells with herbs, white rice, fried onion.
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FRIDAYOctober 25th |
CREMA DE BROCOLI |
SALCHIPAPABRUNOISSE DE LOMO DE RESPapa a la francesa, arroz blanco, torta de espiancas.Opción Vegetariana: Arroz integral, champiñones apanados, salchicha de lentejas, frijol. |
SALCHIPAPABEEF TENDERLOIN BRUNOISE French fries, white rice, spinaca cake. Vegetarian Option: Bown rice, breaded mushrooms, lentil sausage, beans. |
COOK CAKE DE VAINILLA |
THE FOOD TRUCK WON´T BE OPEN. WE´LL COME BACK SOON!